あんずのシロップ煮
Apricot boiled in syrup
今の短い間だけ食べられる生あんず。生のまま食べるのも美味しいですが、火を通すとあんずの香りが立ちます。大好きな香りです。
Raw apricot that can be eaten only for a short period of time. It's delicious to eat raw, but the apricot scent stands up when cooked. I love this aroma very much.
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