全粒ベジ中華まん
Steamed vegetable bun
冬のお腹が空いた時に、ちょっと食べられる暖かいものがあると気分が安らぎます。
寒い季節に湯気が立つホワホワの中華まんは最高!今回はヴィーガン仕様で作ります。
皮は全粒粉を使い、滋味深いベジ中華まんです。
When you're hungry in winter, it's comforting to have something warm to eat.
The Chinese steamed buns in the cold season are the best! Steam is treat. This time I will make it with vegan specifications.
The bun is made from whole wheat flour and is a tasteful steamed veggy bun.